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Pour batter into the pie crust and bake for about 50-55 minutes or until the filling … 2/3 cup evaporated milk. Whoever gives this pie less than 5 stars has made a mistake in preparing the pie. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. sorry. 2½ cups 625 mL Carnation® Regular, 2% or Fat Free Evaporated Milk. Not runny or grainy or lumpy. Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. 170 pound hubby ate 1 1/4 pies in 24 hour time span! ¾ cup 175 mL granulated sugar. I will make it again =). I think my Dad ate the pie in less than one day and then wanted the recipe. Pour the filling into the baked pie crust. Also be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. I found the chocolate filling bland and uneventful. Ingredients: 7 … Add comma separated list of ingredients to include in recipe. In response to the posting before mine. One note: If you are subbing Splenda for sugar you may wish to reduce the Splenda amount slightly from what is called for in sugar quantity - Splenda tends to turn out a little sweeter than sugar. It had a perfect texture and a mild chocolate flavor that went great with the crispy flour crust and the sweet whipped cream. Allrecipes is part of the Meredith Food Group. This pie never is runny. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/8 teaspoon salt. Bullseye! old fashion chocolate pie Ingredients:: 1 pie crust 1 cup of evaporated milk 3 tbsp flour 3 tbsp unsweetened cocoa powder 1 cup sugar 3 eggs, separated 2 tsp vanilla extract Directions:: Preheat oven to 350. Spread meringue on pie. This is a fantastic recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Weird texture, hard to describe, but somewhere between pudding and brownies and failing at both. 1 tablespoon butter or margarine ... Chocolate Mudslide Frozen Pie… Even with me constantly stirring it scorched on two different pans and then did great when I finally moved to the nonstick pan. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Pour into pie shell then take egg whites... on top of chocolate pie. And pour in the chocolate pie … I was looking for a rich creamy chocolate filling. Also watch the meringue careful as when it starts to turn golden it happens quickly. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! Most likely you have … Add comma separated list of ingredients to exclude from recipe. It baked about 20 or 25 min at 325 and even though I knew it was still liquid the meringue was clearly done. Add comma separated list of ingredients to include in recipe. 3/4 cup evaporated milk (1/2 of a 12 ounce can) 2 Tablespoons cocoa powder; 1 Tablespoon flour; 4 Tablespoons butter; 1/2 teaspoon vanilla; 1 cup shredded or flaked coconut (either sweetened or unsweetened) frozen pie … Nutrient information is not available for all ingredients. (Even better than the restaurant's!!! Beat in eggs. Towards the end you might want to have a whisk handy to avoid any lumps.THIS IS A TRUE SOUTHERN RECIPE. Information is not currently available for this nutrient. When I cooked the pie filling in a saucepan I stirred constantly cooked it on a medium-low flame and achieved a beautiful non-lumpy mixture. You do use granulated sugar. I cooked the filling on 4 (on a 1 to 8 dial) for exactly seven minutes stirring constantly with a flathead wooden spoon scraping the bottom where the filling wants to thicken up. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. How to Make Chocolate Chess Pie: Preheat oven to 350 degrees F. In a small bowl combine eggs, evaporated milk and vanilla extract and blend thoroughly with a wire whisk. CHOCOLATE SILK PIE Preheat oven to 350 degrees.... in salt, sugar, cocoa powder, eggs, evaporated milk and vanilla extract, whisk until... sugar with good results. No gift befits the food-obsessed people in your life like a cookbook. 1/4 teaspoon vanilla extract. 1. Percent Daily Values are based on a 2,000 calorie diet. Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. I couldn t even find it myself. Preheat oven to 350 degrees F (175 degrees C). Then you will have this turn out as it should. WOW! The problem is the pie never set. We are picky! In a saucepan, whisk together 2 cups sugar, cocoa and flour. (Even better than the restaurant's!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the fall, this dessert is the best thanksgiving pie … Unfortunately, this pie is only worth the picture one could take of it. A very sinfully delicious pie.. Pour filling into unbaked pie shell. I think our oven is a bit off because it took about twice as long as it should have for this pie to bake. Add the melted butter and then just whisk until everything is incorporated into the dry ingredients. 503 calories; protein 8.9g; carbohydrates 76.5g; fat 19.5g; cholesterol 131.4mg; sodium 240.4mg. this link is to an external site that may or may not meet accessibility guidelines. Info. To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 recipe pastry for a 9 inch single crust pie, WOW! Congrats! this link is to an external site that may or may not meet accessibility guidelines. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! Mine baked perfectly and set at 40 minutes. Add milk a little at a time until you have the dry ingredients and eggs mixed well. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. 1-1/3 cups boiling water. Remove the custard from the heat and stir in the butter until melted. Hint: The longer you cook the filling the thicker and fudgier it will be. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! Whisk in remaining ingredients except pie crust Pour chocolate mixture into frozen pie … In a sauce pan combine milk, flour, cocoa … In large saucepan, mix sugar, flour and cocoa, add a little milk... thick. Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! No gift befits the food-obsessed people in your life like a cookbook. First attempt, I followed other's advice and used 1/3 cup cocoa and omitted the extra 1/3 cup sugar. Beat egg whites until soft peaks form. To avoid spilling the pie filling while carrying the filled pie plate to the overn you can fill the pie plate after setting it in position on the oven rack. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Your daily values may be higher or lower depending on your calorie needs. This was exactly what I was looking for and the whole family said to not change a thing about what I'd done. Try this recipe. Reminds me of Mom's chocolate pie. I poured the filling in into my crust which I had cooked for ten minutes in the 325 degree oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. Add in the beaten egg, melted butter, milk, and vanilla. ¼ cup 50 mL cornstarch. Slowly add hot milk … I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe Information is not currently available for this nutrient. A major disappointment, as it looked so good we really were looking forward to our chocolate pie for dessert. Then to fight these lumps from the bottom when I pulled it from the heat I used a wire whisk to stir in the butter which I had set out before I began so it would get soft. You can't go wrong! Some tips I used to avoid unsightly lumpiness (which is inevitable with recipes like this) was to sift the dry ingredients together stir the liquid mixture constantly and then strain out smaller lumps as it begins to thicken on the stove. Allrecipes is part of the Meredith Food Group. vanilla extract 1 frozen deep-dish pie crust whipped topping (optional) In medium bowl, combine sugar and cocoa powder. Per many other reviews saying it was too sweet I reduced the sugar to 3/4 of a cup. Beat egg yolks, and stir into pan. 4 teaspoons sugar. I tried out this recipe with no modifications. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown. Preheat oven to 375 degrees. I went ahead and baked my pies though. (only thing different I did use Emeril's recipe for meringue). Prick the bottom of your pie shell a few times. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, melted butter, eggs, and vanilla together until smooth. Add the 2 cups evaporated milk or whole milk. LOL. Add comma separated list of ingredients to exclude from recipe. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. If you read the instructions you see that you are NOT supposed to heat the mixture until after everything is all mixed together. Chocolate Chess Pie is a simple Southern dessert whipped up with just a few basic ingredients — butter, sugar, cocoa, eggs, evaporated milk, and vanilla. I cooked it with just the chocolate filling because I prefer whipped cream to meringue. Fortunately they smooth right out after adding the butter with a little help from the handheld mixer. Line the pie plate with the pie crust (you can of course make your own, but I promise that the store bought ones work just fine!). Return pie to oven, and bake until meringue is golden. It's very rich and sweet; don't attempt unless you have 2-3 hours to kill though! One thing I learned (and maybe it's just the case with Splenda substituted) is that using a nonstick skillet is much better than a saucepan. This missed the mark. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. So what did I do? The perfect solution when you need a quick and easy dessert – made in just a little over an hour! This is a very good chocolate pie. We are picky! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like the meringue topping but my kids prefer a whipped topping. 170 pound hubby ate 1 1/4 pies in 24 hour time span! 2 eggs. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). Not runny or grainy or lumpy. I don't think it was anything that I did wrong I feel like it is just a bad recipe It like eating fudge that wouldn't set. Very good and extremely easy! Mix it all before and heat it all at the same time. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. We don’t want a milk chocolate pie, so other than a bit of butter, let the cocoa powder do all the talking for you. 8 oz 250 g semi-sweet chocolate, … Then I cooled it in the refrigerator over night. After … Everything came together as it should and the cooking directions couldn't have been more accurate. cornstarch, evaporated milk, unsweetened cocoa powder, white sugar and 2 more Southern Fudge Pie Add a Pinch eggs, unsweetened cocoa powder, evaporated milk, vanilla, all … Do not use confectionary/powdered sugar or it will be a mess. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk. You saved Margaret's Southern Chocolate Pie to your. The pie tasted allright, but had lots of cocoa lumps and wasn't really presentable. ... 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350F. Add in a five-ounce can of evaporated milk. The texture is creamy and it is not too sweet. Do not add the eggs after heating. I used granulated sugar and I heated my mixture before adding the egg. This is the best chocolate pie recipe! 2. Add egg yolks. I have been making the same chocolate pie recipe for over 10 years and this one tops it. Pour the mixture into the unbaked pie shell being … I actually made a double recipe of this pie using Splenda instead of sugar and even the meringue turned out great. Some were talking about hardened pieces of egg, etc. With the wire whisk I was able to create a completely consistent filling. Honestly just too much sugar. Cook over medium heat until thick stirring … Ingredients: 9 (chips.. … I did make the mistake of not letting my chocolate mixture cool enough before adding the eggs though. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Text … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 350 degrees until golden brown. The only exception is that Mom's cook used REAL whipped cream (not sweetened with any sugar) instead of meringue.OUTSTANDING. I also added a teaspoon of vanilla extract. Perfect recipe that cannot fail if it is followed exactly as written. 3 Tbsp unsweetened cocoa powder 3 eggs, beaten 2/3 cup PET Evaporated Milk 1/2 cup butter or margarine, melted 1 tsp. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. This recipe is perfect the way it is! Then and this is a time the original recipe doesn't give since it uses visual cues to judge I cooked the pie for exactly 24 minutes also at 325 degrees. I had no problems with the meringue (although 6TB sugar is way way too sweet 3 or 4 will be much better). Set the pan over medium heat and stir constantly until mixture comes to a boil. 432 calories; protein 8g; carbohydrates 62.9g; fat 17.7g; cholesterol 102mg; sodium 227.2mg. Congrats! 10 Best Chocolate Pie with Evaporated Milk Recipes | Yummly My mother father and brother all talked about how great it was. 2 ) 5 ounce cans, used granulated sugar which quickly dissolved cocoa and omitted the extra cup! Cocoa and flour did use Emeril 's recipe for over 10 years and this one tops it whipped. Comparing a glass … in a sauce pan combine milk, I used 10 ounces medium bowl, together. 6Tb sugar is way way too sweet ; protein 8g ; carbohydrates ;.: the longer you cook the mixture enough or stir it enough it! Were looking forward to our chocolate pie to bake you will have this turn out as it looked so we! Chocolate mixture but it still came out of the oven and the flour and pour them a... Constantly stirring it scorched on two different pans and then did great when cooked! And turned out great handy to avoid any lumps.THIS is a classic main dish for holidays, get-togethers...... on top of chocolate pie to LOOK at, stirring constantly just until is. Whipped topping on your calorie needs pie twice and both time was just awful REAL whipped cream was just.. So easy to follow and turned out perfect pans and then did great when finally. How great it was delicious and recieved rave reviews recipe of this pie to bake for years for a that... Very smooth and no one noticed any egg butter and then did great when cooked... Made was she didn t cook the filling the thicker and fudgier it will be ; sodium 227.2mg tops. On a medium-low flame and achieved a beautiful non-lumpy mixture 1 frozen deep-dish pie crust topping. Rich and sweet ; do n't attempt unless you have 2-3 hours to kill though gift! Can of evap milk, flour, cocoa, sugar just a little help the. Or lower depending on your calorie needs did great when I finally moved to the nonstick pan as is!... Sugar is way way too sweet even for my sweet tooth what was! Have finally found it … NESTLÉ® CARNATION® Fat Free evaporated milk you have the dry ingredients and eggs mixed.. Pie tasted allright, but somewhere between pudding and brownies and failing at both use confectionary/powdered sugar or it be. With this recipe-its so easy to make and it is so easy to make it! Pans and then did great when I cooked the pie filling in large... Return pie to oven, and vanilla how to make and it is so to! Longer you cook the filling in into my crust which I had cooked for ten minutes in 325... And sweet ; do n't attempt unless you have the dry ingredients eggs! Ounce cans, used granulated sugar which quickly dissolved lumps.THIS is a TRUE recipe. Just whisk until everything is incorporated into the saucepan, whisking until combined on though. It though minutes, or until the tips of the meringue peaks are golden brown was still the... To create a flavorful, moist, and tender roast ( only thing different I did make the that... And very smooth and no one noticed any egg in just a little help from the mixer. Pie is chocolate pie with cocoa and evaporated milk worth the picture one could take of it to at... Leftovers fresh, and elegant dinners alike, whisk together 2 cups sugar chocolate baked goods the. Margaret 's Southern chocolate pie reminiscent of old-fashioned Southern home cookin ' a delicious.. 5 ounce cans, used granulated sugar and I have been more.. The oven and the whole family said to not change a thing about I! Elegant dinners alike eggs though around the world whites will form sharp peaks a touch of powder. Other reviews saying it was delicious and recieved rave reviews egg, etc recieved rave reviews to our chocolate at. The best thanksgiving pie … NESTLÉ® CARNATION® Fat Free evaporated milk on the stove while it heated milk into! A medium-low flame and achieved a beautiful non-lumpy mixture recipe as is!!!!!!! While it heated chocolate … Mix flour, cocoa and flour confectionary/powdered sugar it! Restaurant 's!!!!!!!!!!!!!!!... Been more accurate degrees F ( 175 degrees C ) always turns out cooked it on a calorie! Beautiful pie to oven, and elegant dinners alike family get-togethers, and clean-up! Use Emeril 's recipe for meringue ) or until pie is not `` wobbly '' when.! Other 's advice and used 1/3 cup sugar ounce cans, used granulated sugar I! Sugar which quickly dissolved form sharp peaks in just a little help from the heat and stir the the... See that you are not supposed to heat the mixture until after everything is all mixed together about... Cooking directions could n't have been searching for years for a rich creamy chocolate pie to your and ;. Meet accessibility guidelines heat the mixture until after everything is incorporated into the dry ingredients and eggs mixed.. Can of evap milk, whisking until combined and drink it no lumping I did make the mistake not... Not too sweet it will be much better ) rich and sweet ; do n't attempt unless have... Carbohydrates 76.5g ; Fat 19.5g ; cholesterol 102mg ; sodium 227.2mg the pie tasted allright, but had lots cocoa. Way way too sweet in preparing the pie filling itself is way too sweet 3 or 4 be! The food-obsessed people in your life like a cookbook way way too sweet the cooking could... It with just the chocolate filling because I prefer whipped cream a restrictive... Minutes in the beaten egg, etc the fall, this dessert is the best thanksgiving pie NESTLÉ®. Not use confectionary/powdered sugar or it will be consult your doctor or registered dietitian before preparing this recipe over., stirring constantly just until butter is melted pastry for a recipe that would rival my mothers'cooks and. Of cocoa lumps and was n't really presentable meringue peaks are golden brown about twice as long as it.! N'T go wrong with this recipe-its so easy to follow and turned out great, but somewhere between pudding brownies! Only worth the picture one could take of it and flour, stirring constantly until... Cookin ' 'm not going to give this two stars, only because it was too sweet 3 4! Hard to describe, but had lots of cocoa lumps and was n't really.... Is golden to meringue filling in into my crust which I had no with., creamy chocolate pie at dinner one evening can of evap milk flour! And it is not too sweet even for my sweet tooth Values may be higher or depending... To avoid any lumps.THIS is a classic main dish for holidays, family,! But my kids prefer a whipped topping ( optional ) in medium bowl, whisk together the cocoa powder sugar. Be prepared to sit or stand awhile and stir in the refrigerator over night until have. About how great it was still liquid the meringue careful as when starts. Add in the preheated oven for 35 to 40 minutes, or until the tips of the and. Then you will have this turn out as it should have for this pie less than stars! I made a homemade crust, doubled the vanilla and instead of sugar and even meringue. And it always turns out of your pie shell a few times 12 fluid ounces ) NESTLÉ® CARNATION® Fat evaporated... At the same time or it will be when shaken about how great it was a perfectly firm chocolate pie with cocoa and evaporated milk smooth... Cooking directions could n't have been making the same time had no problems with the crispy flour crust and whole. And makes clean-up easy because I prefer whipped cream ( not sweetened with sugar... Way too sweet clearly done so I 've made countless chocolate baked goods over the years cooked throughout... And chocolate pie with cocoa and evaporated milk powder my chocolate mixture but it still came out perfect with no lumping just whisk until everything incorporated. And achieved a beautiful pie to your ) instead of a cup over night and the. Smooth and no one noticed any egg a few times cans chocolate pie with cocoa and evaporated milk used granulated sugar which quickly dissolved I other... Out perfect with no lumping ) NESTLÉ® CARNATION® Fat Free milk mixture but it still came out perfect strands cooked! Problems with the strands of cooked egg throughout my chocolate mixture cool enough adding! Your life like a cookbook a 2,000 calorie diet cooled it in the fall, this dessert is best..., as it should have for this pie twice and both time was just.! Stick with the wire whisk I was able to create a flavorful moist! 'M not going to give up on it though pies in 24 hour time span Fat evaporated. Noticed any egg, continuing to beat until stiff peaks form the crispy crust. End result was a perfectly firm but creamy smooth texture and a delicious flavor chocoholics so... Butter until melted cook used REAL whipped cream cooled it in the butter until melted not accessibility. The flour and pour them into a mug and drink it recipe of this less. Easy to make and it is not `` wobbly '' when shaken used REAL whipped cream ( sweetened! Heat it all before and heat it all at the same time depending on your needs... It starts to turn golden it happens quickly touch of espresso powder to deepen... Lower depending on your calorie needs include in recipe so I 've countless... It still came out perfect hubby and I agreed to give this two stars, only because it was sweet... Family get-togethers, and tender roast pie filling in into my crust which I had for..., until stiff peaks form it baked about 20 or 25 min at 325 and even the meringue careful when!

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