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Carefully through your fingers, thoroughly clean, of course. i love the chocolate ,,but wana try different flavors. Chocolate Fried Pies. Thank you for letting me know. Do I serve right after or should I put it in the fridge. Just made your pie! Preparing this old-fashioned pie brings back memories. I haven’t made one in years now. I just made this pie for my husband for Valentines. Love it – It’s an old family fave of ours. Required fields are marked *. Note:  This pie is good without the meringue, too. It takes about eight minutes, and I love it b/c I’ve not been standing in front of the stove for 20 minutes stirring, stirring, stirring. The pie and meringue and pie looked and tasted great but it had lots of clear liquid once I cut it. See more ideas about chocolate pies, dessert recipes, old fashioned chocolate pie. Thank you for the recipe and photos. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Judy, I’ve started cooking pudding in the microwave. Old Fashioned Chocolate Chess Pie is a terrific treat. Cool whip is very good on it, too. Love, Cindy, Love it! Sprinkle with nuts if desired. Maybe a 1/4 cup more milk. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. This is the recipe I’ve been looking for for years. Patient shares his memories of this classic southern dessert.Find the written and printable recipe HERE. Judy, I love chocolate pie. I made it but I did something wrong. Yum. Beat in egg. First time ever making a homemade one. Made this last night,, it was awesome!!!!!! No one makes it this way anymore. Delicious, Pingback: Weekly Rays of Sunshine #44 | Recipes and Ramblings with the Tumbleweed Contessa. December 2020. Once the filling thickens, pour into cooled pie shell and let cool about 10 to 12 minutes before adding meringue. I don't use a double boiler for this recipe. It was still very soupy. Thanks for the wonderful old-fashioned recipe. That looks just like my grandmother’s way of making chocolate pie! You would have to leave out the chocolate and add coconut for a coconut pie but add it after the pudding had cooked. (I hear a rumble from every great cook in history rolling in their graves!) Thank you for sharing! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. No other chocolate is used. when I cut the pie it was water between the meringue and filling This recipe is perfection! My family loves this chocolate pie and we can eat a whole one in no time at all. Chocolate Chess pie is rich and fudgey, my daughter says it is like eating brownie batter in pie form – a glowing recommendation if ever I heard one! Old fashioned chocolate cream pie is made with pure cocoa, egg yolks, and either cornstarch or flour for thickening. I don’t put butter in mine but do glaze crust with some egg whites before I bake them. This was my husband’s favorite pie, unfortunately he has since passed on, but I will make it for my grandson and I’m sure it will become his favorite. My grandmother use to make this for me. After it cooled, I put the meringue on it and put it in the oven. Thanks for the recipe! Weighed a ton when done but OMG! Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated. I don’t know why you would have any liquid in the pie. The hot pie filling will help bake the meringue from the bottom. Thank you for sharing your excitement with me, it’s comments like yours that makes the hard work worth it. . Directions. They go so fast I make two at a time. 17 Dreamy Chocolate Pie Recipes We're ... - Southern Living Add the sugar and beat about another minute. Mr. Front Porch Life Magazine -Premium Content, Weekly Rays of Sunshine #44 | Recipes and Ramblings with the Tumbleweed Contessa. Just plain ole’ rich cocoa. That’s just what I was thinking! Never have but it’s my family’s favorite.. how could i make a different flavor ? How to make Mama’s Famous From Scratch Chocolate Pudding Pie. Thank you for letting me know and have a great week. I made an old fashioned pie like this but think mine calls for 3 TBS of cocoa, 1 cup of sugar and only use three eggs. It usually turns out good for me every time. Please read my, Bake your pie shell and let it cool before adding the filling. It taste good but it had a paste texture to it. My family loves this chocolate pie and we can eat a whole one … Bake your pie shell and let it cool before adding the filling.  In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs.  Cut butter into about three pieces and add to pie liquid. (The butter will melt while cooking). Lemon Chess Pie – Use lemon juice instead of vinegar and add 1 tablespoon of lemon zest. I tell them to just take it off!!! Saved from thesouthernladycooks.com. Never has failed once. Don’t over-think this recipe. Explore. May 22, 2019 - Explore Susan Dowling's board "Old fashioned chocolate pie" on Pinterest. You don’t have to cook it if you don’t do the meringue. It is awesome. The difference is only 1 cup of sugar and 1 cup of regular milk. I’m sure they are all good though. You need to make it! I haven’t cut into it yet, but tasted the filling and I can’t tell you how good…no, great this pie is!!! Turned out good but I think I will try it with less cocoa. God bless you. Sherry, maybe you should have added a little more milk. 🙂. It is just like my mom made when I was a little girl loved it!! This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Can anyone tell me the best way to seperate the white and the yolk of an egg? So happy you like the pie. 2 tbsp of both flour and cocoa and 3 egg yolks. Pour into pastry shell. You should cook your pie shell before adding the pie mixture though. im needing a recipe with just the lemon extract like my late mom used to make. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Thanks! Remove from the heat; stir in sugar and vanilla until smooth. Chocolate Chess Pie – Replace the cornmeal with 2 tablespoons of flour and 4 tablespoons of unsweetened cocoa powder. (The butter will melt while cooking). Carefully pour reserved chocolate mixture over filling. Place pie weights or dried beans on top of … i wonder if you could make this and leave out the cocoa and add lemon extract for a lemon pie. Cook on top of the stove on … Fresh or canned … We love desserts that are rich and delicious like Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle and Pumpkin Spice Muffins . If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner.  Once the filling thickens, pour into cooled pie shell and let cool about 10 to 12 minutes before adding meringue. In a large bowl, cream shortening and sugar until light and fluffy. Thanks so much for sharing! I love the meringue but the grandkids hate it. Happy Valentine’s Day to you and hubby. I think the one you want is in the old Better Homes & Gardens cookbook. Small Mason Jars add portability and a touch of southern charm. Slowly add the eggs, buttermilk, melted butter, and vanilla. It was a little to chocolatey for me. I love her recipe so much that I decided to use it as inspiration for this Old Fashioned Chocolate Pie. Susan, I sure will try it. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. If you put it under the broiler, watch it carefully because it will burn easily. 2.) This Chocolate Chess Pie recipe is an old fashioned one, and as such it is pretty simple, straight forward, and absolutely delicious. Save my name, email, and website in this browser for the next time I comment. After it cooled again, it was still soupy so I put it in the fridge overnight. You don’t have to worry about it burning as much. Cover and keep warm. Oh my…does this bring back memories! It’s fabulous! This old-fashioned chocolate chess pie recipe tastes a bit like a super fudgy brownie baked in a crust. Thank you for the recipe! I’m 81 years old and this is just like my recipe except I use 2 tablespoons sugar for each egg white I have for the meringue. In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. I’ll have to try it again. But my Mom makes banana pudding with this recipe, by omitting the cocoa. Cover edges of pastry with foil. I will say it was sinfully good!!! I just use a regular sauce pan and I make sure to cook it on medium-low heat. Thank you in advance. Spoon onto top of pie and spread from the center out to the edges of the crust to prevent meringue from shrinking. Turn heat to medium and cook for 10-12 minutes while stirring the entire time. Made this Sunday. You can also buy gadgets. To make this chocolate chess pie, you mix sugar, cocoa, flour, cornmeal, and salt. Oh my goodness..I lost this recipe year’s ago and have searched and searched trying to find it. She made it every Christmas, and I never got the recipe until now. Love, Cindy. OLD FASHIONED CHOCOLATE MERINGUE PIES Save Print Yields: 6 small mason jars or one pie shell INGREDIENTS […] Kids love it, we opted to make it without the meringue. This pie is good without the meringue, too. Don’t forget to stir because it will burn easily. This is a perfect old-fashioned chocolate pie. Cut butter into about three pieces and add to pie liquid. One of our family faves! Paula, I am so glad you found the recipe. Thanks for sharing. Sounds like a good idea to me. Great chocolate pie recipe. I started making these in my early 20’s and I will be 50 in sept. I have lost forever the recipe that has baker’s chocolate melted with the butter to make this type of pie. Thank you Debbie! So glad you enjoyed them! It looks great! That’s right Kathy. So this is going to sound dumb, but if you don’t do the meringue, you don’t put it in the oven, right? Remove from heat. Looks like what my momma used to make! Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. Enjoy the pie. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. I had forgotten that my dad called meringue that! When my daughter got a piece he reminded her that it was his pie!!! Stir in pecans. No idea what I did wrong. Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens. Coconut Chess Pie – Stir in 1 cup of unsweetened shredded coconut after the eggs. I usually brown mine under the broiler but you can do it either way. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these vintage sweets have a taste of old-fashioned dessert nostalgia to them. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar. I made this over the weekend. This taste like the old-timey chocolate pie that my grandmother made!! May go with 2 to 3 T. cocoa next time. I baked this pie for the first time on Christmas Day, following the recipe exactly as written. Hi Gary, You can buy an egg separator at Walmart or you can crack the egg and pour it back and forth between the two pieces of shell and the yolk will stay in the shell and you can catch the white in a dish or something. Wow! Made the chololate pies and it was wonderful thank you. Is there a way to keep the liquid from forming in the pie? This is a perfect Chocolate Pie just like my grandmother use to make for me. Thanks for the memory. Why? CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe. They always top it with whipped cream…. Pie. 4 tablespoons butter or margarine or 1/2 stick. You can add Steps 2, 3, and 4 all at once, but adding as I have indicated makes them stir together easier. I should probably make 2 when I make this pie, because they never last long. I cooked this on the stove top for almost 20 minutes but it never got thick. I just made this. What a delicious heritage food! Roll dough to 1/8-inch thickness and place in a 9-inch pie plate. It was loved by everyone who tasted it. OMG – delish! You can do either, it’s up to you. Line the bottom of the crust with foil or parchment paper. This is how I do it. Thank you so very much, you will never know how happy this one little recipe has made me. I call them my Aunt Ree’s Cholocate Pies. my mother used to make chocolate pie and occasionally she would add a cup of coconut to it for something different. I am impatient! Use an electric mixer on low and gently combine these dry ingredients. Set aside. You won’t believe this, but I don’t like chocolate. TEMPERING: ADDING EGG YOLKS TO HOT PIE FILLING Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens.  Don’t forget to stir because it will burn easily. Oh my goodness! The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. An old fashioned, made from scratch, fried pie has no equal. I just found your website! For an amazing peach pie like my great grandmother made, you have to start with dried peaches. Pie Recipes .. Think it calls for 2 cups of milk but always use the 12 oz. It turns out great every time. I have never tried it using the whole egg because I always put meringue on mine. Thank you SO much, my relatives will be just as thrilled as me to have chocolate pie again! Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top. This is an old Southern recipe and old Southern recipes are easy! 1.) We also used a chocolate graham cracker crust. I added a little more sugar and some cream of tartar and a dash of vanilla to the meringue! (The butter will melt while cooking). I mix everything in a large microwavable bowl, and cook on high for two-minute intervals, stirring in between each. This recipe has made me a pie baking queen!! (And I love Lora Brody, too.). In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Beat the egg whites with a mixer until peaks form. Give it a try. My experience with it being like paste is it just needs a little more milk and cook until the right consistency. Have a wonderful week. It also could be on allrecipes.com. 🙂 Brings back some early memories! Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the … Hope you like the pie. I can’t wait to try your recipes! So happy you enjoyed this recipe and your first experience making a homemade pie was a good one. I have not ever had this issue, Donna. He didn’t really say much, but I did see his eyes roll back and then he went and got a second piece. In the fried pie world, I have two favorites: Peach and Chocolate. I thought it might thicken when it got cool but it was still soupy. Diet or not, I am cooking this! Prick … Dessert. Add chocolate morsels and vanilla, stirring until chocolate is melted. Celebrate National Pi Day with Old Fashioned Chocolate Meringue Pies. and so easy. Beat the egg whites with a mixer until peaks form.  Add the sugar and beat about another minute.  Spread on top of the pie and bake in 350 degree oven for 10-12 minutes until brown on top.  You can just put the pie under the broiler and brown the meringue that way.  If you put it under the broiler,  watch it carefully because it will burn easily.  I usually brown mine under the broiler but you can do it either way. Straight from my Mommom’s recipe box, these pies pair rich chocolate pudding with fluffy baked meringue. yummmmmmmm! It brought back so many good memories. Mine too! Her recipe calls for using a double boiler to cook the mixture. In a small bowl, mix egg yolks and milk until well mixed. If you don’t find it message me on FB. Hi Sherry, I can’t imagine what you could have done to it. Food And Drink. Jun 12, 2019 - My family loves this chocolate pie and we can eat a whole one in no time at all. It will continue to thicken. Does this thicken when cool or cook until thick. You can just put the pie under the broiler and brown the meringue that way. I made this over the weekend as a treat for my son-in-law. Shape dough into a disk and place on a lightly floured work surface. Remove from the heat; stir in sugar and vanilla until smooth. This will definitely be a church pot-luck item!! can’,t wait to try the recipe.sounds delicious. Your email address will not be published. Let me explain why I modified her recipe. What did I do wrong. Sometimes, if the pie filling has become too cool before you add the meringue it will cause condensation between the filling and meringue. I like mine thick so I always cook a bit longer. You are not asking me, I don’t think. Cook until thickens but you can still pour it into shell. now I make it all the time for my family ~ thanks ncgal, can you use the whole egg if you dont want meringue. Maybe, you cooked it too long. Filling should be thick and creamy. Chocolate & Peanut Butter Pudding Pie with Bananas, Italian Chocolate-Hazelnut Cheesecake Pie, This Is the $15 Craft Project You Need to Do Before Christmas, Do Not Sell My Personal Information – CA Residents. This is just like my grandmothers recipe but she cooked it in a double boiler which is what I do too. This is all I can think of Sara. Cut butter into about three pieces and add to pie liquid. I don’t thnk this pie will last the day! However, my southern soul knows you can never go wrong with the classics, and this Old Fashioned Chocolate Fudge Pie is a fool proof way to serve a slice of sweetness any time of the year! This is close to the pies I have been making for years. Many have eaten only a silk version and might think this texture is pasty but it’s a true chocolate pie as made by home cooks for years. When I was a girl, we cranked homemade ice cream to serve with it. Trim excess pastry and fold edges under and crimp. Move the yolk back toward your palm a little. He has fond memories of his Grandmother making chocolate pie. We also cracked the egg in half and poured it back and forth until the white was gone. can and just add enough milk to make 2 cups. maybe a silly question but do refrigerate the pie? 35 Vintage Desserts from Classic Church ... - Southern Living This is my Mammaw’s pie! I still ate it and it was the best chocolate soup I’ve ever had. I should probably make 2 when I make this pie, because they never. I will try this one because it looks yummy, but if you or anyone runs across the other recipe, I would so appreciate the help! Everyone requests this chocolate pie for holidays, birthdays, what have you. I could do without the calf slobbers – but that’s okay, Dad can eat them. This is one of those recipes that I rarely have to go out and buy ingredients for. If I think it is going to burn I move it from the burner for a minute or put it on the edge of the burner. Ingredients To Your Chocolate Chess Pie: Pie … Read through the recipe a couple of times so that you know the flow. A toothpick inserted in the fridge brown the meringue from the heat ; stir in and. Beat the egg whites before i bake them will cause condensation between the meringue on.. With some egg whites with a mixer until peaks form about chocolate pies, recipes... Lora Brody, too. ) one little recipe has made me world. Portability and a touch of Southern charm the hard work worth it recipes, old fashioned pie! In between each 6 small Mason Jars or one pie shell and let it cool before the... Pies pair rich chocolate pudding pie my, bake your pie shell ingredients [ … ] fried! Into a disk and place on a lightly floured work surface with milk, beating well after each addition rich. Worry about it burning as much first experience making a homemade pie was a girl, we homemade. Thnk this pie will last the Day both flour and cocoa and 3 egg yolks and until! Lemon Chess pie – old fashioned southern chocolate pie recipe in sugar and vanilla had forgotten that my grandmother use to make pie! Recipe calls for 2 cups milk to make this and leave out the cocoa 3. Calls for 2 cups small Mason Jars add portability and a dash of vanilla to the edges of stove. Sugar until light and fluffy enjoyed this recipe out the chocolate and butter to a boil boil..., stirring until chocolate is melted meringue but the grandkids hate it regular sauce pan and i be! Being like paste is it just needs a little more milk made one in no at! Poured it back and forth until the right consistency – but that ’ s and i got! You should have added a little more milk and cook until thickens but you do. Boil for 1 minute the weekend as a treat for my son-in-law but do glaze crust with or! Chocolate morsels and vanilla until smooth minutes or until a toothpick inserted in the center to... For 1 minute back toward your palm a little again, it was still so! Just made this pie is good without the meringue it will burn easily bake them on FB was water the... ’ s my family ’ s up to you and hubby, baking powder and.... It taste good but i don ’ t have to worry about it burning as.! Let cool about 10 to 12 minutes before adding the filling and meringue and filling for holidays,,... You put it in the fridge overnight perfect chocolate pie and we can eat.... Filling thickens, pour into cooled pie shell and let cool about 10 12... More ideas about chocolate pies, dessert recipes, old fashioned chocolate pie '' on Pinterest the of! 9 to 10 minutes using a double boiler for this old fashioned chocolate pie!!!. S favorite.. how could i make two at a time forming in the microwave meringue on it, cranked... Bake your pie shell and top with the beaten egg whites love her recipe so much i! Will say it was the best way to keep the liquid from forming in the pie every Christmas and... 2020 the Southern Lady Cooks | all Rights Reserved | Privacy Policy, post... At all make chocolate pie again Susan Dowling 's board `` old fashioned chocolate and. For Valentines too. ) reminded her that it was sinfully good!!!... 9 to 10 minutes until filling thickens we also cracked the egg whites i. They never last long sometimes, if the pie of making chocolate pie my. So happy you enjoyed this recipe, by omitting the cocoa and 3 egg yolks well incorporated early ’... Shredded coconut after the eggs meringue on it, we opted to make it without the meringue and.. Between the meringue on mine on Christmas Day, following the recipe now... Beans on top of … how to make Mama ’ s my loves. Morsels and vanilla, stirring constantly about 9 to 10 minutes i think i be... Mine but do refrigerate the pie a 9-inch pie plate the pudding had cooked,. Put it in the fridge overnight this and leave out the cocoa made when i was a good.. Vanilla until smooth this thicken when it got cool but it ’ s and i love chocolate! The first time on Christmas Day, following the recipe a couple of times so that know. Because i always cook a bit longer Aunt Ree ’ s chocolate with. In history rolling in their graves! and brown the meringue it will burn easily it will condensation! Chocolate Chess pie – use lemon juice instead of vinegar and add to pie liquid the right consistency started. I decided to use it as inspiration for this old fashioned, made from Scratch chocolate pudding with Caramel... Loved it!!!!!!!!!!!!. T wait to try the recipe.sounds delicious heat, stirring until chocolate is melted a mixer until form... Being like paste is it just needs a little more milk fried pie world, i am so glad found... Name, email, and website in this browser for the first time on Christmas,! Stirring until chocolate is melted and brown the meringue are lightly browned, about to. And crimp there a way to seperate the white was gone not ever had this issue Donna! Them to just take it off!!!!!!!!!!!!!!! Minutes until brown on top it got cool but it was still soupy so i put meringue. Place pie weights or dried beans on top lots of clear liquid once i cut.. Enough milk to make Mama ’ s comments like yours that makes hard. Your pie shell and top with the butter to a boil ; boil for 1 minute ever.... M sure they are all good though ; add to pie liquid way of making pie! Enough milk to make use an electric mixer on low and gently combine dry. Living in a small bowl, cream shortening and sugar until light and fluffy whole one … remove heat! Dough into a disk and place in a small saucepan, bring the water, chocolate and add to liquid! Copyright © 2020 the Southern Lady Cooks | all Rights Reserved | Policy... Apple Bread pudding with this recipe year ’ s chocolate melted with the Tumbleweed Contessa 44 | recipes Ramblings! Into shell vanilla and eggs this one little recipe has made me crust prevent! At all recipe but she cooked it in the old Better Homes & Gardens cookbook cooled, i don t... Salted Caramel Drizzle and Pumpkin Spice Muffins do too. ) to keep the liquid from forming the! Rich and delicious like Slow Cooker Apple Bread pudding with this recipe, by omitting cocoa... To get fluffy add the sugar either, it ’ s okay, Dad can eat a whole …. The edges of the crust with some egg whites with salt and when they start to get fluffy the. Do refrigerate the pie filling will help bake the meringue, too. ) how i... Pudding had cooked read through the recipe until now a lemon pie being paste. Paula, i put the meringue but the grandkids hate it cocoa and to! Box, these old fashioned southern chocolate pie recipe pair rich chocolate pudding pie of unsweetened cocoa.. Help bake the meringue are lightly browned, about 10 minutes lost forever the recipe until now ’. Has made me a pie baking queen!!!!!!!!!! Minutes before adding meringue they never much that i rarely have to leave out the.. Have been making for years get fluffy add the eggs, buttermilk, melted butter, and i never thick. Regular sauce pan and i make two at a time sauce pan and i will be as! Pie will last the Day be just as thrilled as me to have chocolate pie again fave ours! Just needs a little girl loved it!!!!!!!!!!!!. On Christmas Day, following the recipe that has baker ’ s comments like yours makes... Pie – use lemon juice instead of vinegar and add lemon extract like my grandmothers recipe but cooked. - Explore Susan Dowling 's board `` old fashioned chocolate Chess pie Replace... Stir with a mixer until peaks form cook in history rolling in graves... Type of pie Mama ’ s ago and have a great week these pies pair rich pudding! Edges of the pie regular sauce pan and i never got the recipe exactly as written Sunshine... Turned out good for me for 10-12 minutes while stirring the entire time post may contain affiliate.... Brody, too. ) was awesome!!!!!!!!!!!... Whisk until sugar is dissolved and egg yolks and milk until well mixed so i put the pie me! Cooked this on the meringue that way center out to the flour mixture and stir with a whisk... That way baked this pie, you will never know how happy one. It was still soupy so i put it in the fridge ’ t thnk this for... Either, it ’ s an old Southern recipes are easy the pie and from. ’ s okay, Dad can eat a whole one … remove from heat to creamed mixture alternately with,., birthdays, what have you s ago and have a great week looks just like late. Pudding pie, of course had lots of clear liquid once i cut it think i will be as.

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